Fruchoc Rocky Road

If you’re a sucker for this SA choccy icon then you are going to LOVE this rocky road. Full of fruchocs, lollies, nuts and marshmallows, it’s a chunky and sweet delight.

This recipe can also be easily modified- just take out what you don’t like and add something else. Pretzels, salted peanuts, raspberry lollies- the list goes on.


  • 1 packet of 350gram fruchocs (cut half of the bag in half)
  • 2 packets of 225gram Cadbury dairy milk melts
  • 2 handfuls of mini marshmallows
  • 1 bag of Allens Lolly snakes
  • 1/2 cup macadamia nuts/peanuts



  • Chop up the lolly snakes into bite sized pieces. Cut half the amount of the fruchocs in half.
  • In a bowl, place snakes, marshmallows, nuts and fruchocs.
  • In a bain marie, melt the chocolate over a low heat until it’s all melted (on this occasion I melted my chocolate in a Pyrex jug, melting it in small amounts to avoid burning it).
  • Once melted, stir the chocolate into the lolly mixture, covering it well.
  • Pour the mixture into a small baking dish lined with baking paper. I used a square cake tin which made the rocky road approx 1cm high.
  • Place in the fridge for a few hours to set.
  • Cut into squares and enjoy!

Written by Jess


Hazel Parker

Yum Yum Yum, I love Fru Chocs. Being such a South Australian Icon I always leave a little jar of them for our guests in their suite. I occasionally make rocky road as a little extra treat for our guests and will definitely be putting in Fru Chocs the next time I make it. Thanks for the tip Jess.


Fruchocs are so delicious arnt they- and what a great idea to leave for your guests! My pleasure, they make rocky road that little bit naughtier 🙂


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