If you’ve been to a Fork on the Road, or are from the Fleurieu Peninsula, there’s no doubt you’ve probably heard of the Mullygrub truck. This bright and delicious food truck run by father and son duo has clamped down the wheels for a while (and got more of the family involved) and set up… Read more »

Looking to go on a wine tour, where you don’t have to hustle a heap of mates together to fill a bus or be really limited to the wineries you can visit? Then you need to check out Trailhopper. Trailhopper started operating in 2016, and since then it has taken off in leaps and bounds…. Read more »

It may not be the warmest at the moment in little old Adelaide, but that doesn’t stop us from sinking a few bevvies to keep us toasty (because any weather is beer weather, right?). We have so many awesome breweries popping up in South Australia, pouring everything from Red Ales to Chocolatey Stouts. If you’re… Read more »

After lunch with a view of the vineyards, dining at its finest and wines that will find you polishing off a bottle oh-so-easily? Get out the GPS and pop in Ekhidna Wines.   We’ve been to this cellar door and restaurant many a time when it was in its old home on Foggo Road- and boy… Read more »

Amsterdam   Home to beautiful canals, flowers galore and the most delicious little waffles that will ever grace your lips. A few years ago now, my fiance and I spent three nights in Amsterdam (no where near enough time in my opinion) and we had an absolute blast. We based ourselves in an Airbnb, about… Read more »

Warm your cockles with 15 of these delicious reds Winter is here which means so is the cooler weather. As much as I love the summer vibes I also love getting rugged up in knitted jumpers, sitting around a fire and dabbling in a sneaky glass of vino. Below are 15 red wines we have… Read more »

A recent bout of foraging in Kuitpo Forest has found me with a surplus of Saffron Milk Cap Mushrooms (also known as Pine Mushrooms). These babies are bright orange, look deadly and taste DELICIOUS. I forage my own pine mushrooms, but I strongly recommend buying them from a shop/market if you don’t know what you’re… Read more »

The Fleurieu Peninsula It’s one of my favourite regions in South Australia. I may be a tad biased because its where I call home, but to be honest, I wouldn’t want to live anywhere else. The Fleurieu boasts stunning coastlines, incredible food producers, plenty of activities for families and wine-wine-wine! Below is 20 of my… Read more »

PPH- Perfect Platter Hunting 4, the Autumn edition It’s been a long time between platter posts- let’s face it, I’ve been too busy eating cheese and not spending enough time writing about it. Now that the vineyards are changing colour and the weather begins to get cooler, its the perfect time to hunt out some… Read more »

8 nights, one van and meat pies (sometimes) for breakfast. This is our foodie roadtrip. March 2017. The other half and I picked up our Jucy Condo camper from Brompton. It was big, and my god, it was green. But it was love at first sight and we named her Jenny. On the first day… Read more »

It was in September 2016 at my most favourite beach in Robe. The other half and I were picnicking with a bottle of my favourite rose and plenty of cheese when he decided to put a ring on it. There were all of the tears (followed by stuffing brie into my face). Fast forward 8… Read more »

Tea lovers unite, there’s now a brew shed and apothecary that’s decked out to cater for all your tea needs. Wildfire Organic Tea is a beautiful tea company, run by a one woman show. That one woman is Jane Burke- tea lover, aroma and natural therapist (and soon to be Western Medical Herbalist), and all… Read more »