Raw Carob, Mint and Fig Bliss Balls
1/2 cup medijool dates
1/3 cup all natural peanut butter
1.5tbps coconut oil, melted
2/3 cup almond meal
Handful of almonds
1/3 dried figs
1/3 cup The Carob Kitchen raw carob powder
1 tablespoon chai seeds
Dash of peppermint essence
Desiccated coconut to roll balls in
- Put all dry ingredients into a food processor and blend until ingredients form a powder. It can be a little chunky, this just adds texture.
- Add the remaining ingredients and process until combined.
- If the mixture is too wet, add some more almond meal. If it’s too dry I like to add some more peanut butter.
- Roll into balls, roll in the coconut and place in the fridge to cool. Perfect for a on the go snack or to keep the choccie cravings at bay!