I don’t want to scare you, but Christmas is coming (and my lordy am I EXCITED!). If you read the blog or follow my instagram, you probably know that I am a big fan of everything South Australian. We have some of the most amazing products and businesses on our doorstep- we really are so lucky…. Read more »
Fairy Bread Lamingtons This Australia Day I was bunkered down on the couch, taking it easy and appreciating how lucky we are to live in this beautiful country. I also spent it eating 3 of these delicious Lamingtons, because, well any excuse will do. I found this recipe on Taste and it was an absolute… Read more »
Heart-warming meals, home grown regional produce and a strong Fleurieu feel. Sounds like you’ve got yourself a table at The Salopian Inn. Hidden on a corner just out of the town of McLaren Vale, The Salopian Inn is a 1850’s building turned restaurant, serving beautiful lunches and equally as impressive dinners and desserts. The… Read more »
Milo Balls Australia Day is approaching- get the thongs and stubby holders on standby! This year I’m working so the celebrations need to be non alcoholic (sad face) and be portable enough to enjoy at work. When I found this recipe for Milo Balls on the Capri Collective I knew I had found winner…. Read more »
It is common knowledge by my friends and family that I have a serious tea obsession. I have half a shelf in my not-so-big pantry dedicated to the stuff, and my collection is forever growing. About a year or so ago I was in a organic food store in Glenelg when I found a little… Read more »
