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Saffron Milk Cap Mushroom + Bacon Rissoto

A recent bout of foraging in Kuitpo Forest has found me with a surplus of Saffron Milk Cap Mushrooms (also known as Pine Mushrooms). These babies are bright orange, look deadly and taste DELICIOUS. I forage my own pine mushrooms, but I strongly recommend buying them from a shop/market if you don’t know what you’re… Read more »

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10 of my favourite “Eat Local SA” eateries

For those who haven’t heard of it , Eat Local SA is a fabulous initiative, focusing on everything South Australian. It gives people a way of identifying restaurants, cafes, cellar doors and even experiences that are all about SA made products and produce. They do this through their classic “Eat Local SA” signage, their website,… Read more »

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A foodies guide to the Adelaide Farmers Market

getting a sunday off in my world doesn’t happen very often. but when it does I try and force my way out of bed to get down to the Adelaide Farmers Market at the showgrounds. It’s held every Sunday morning, rain hail or shine (excluding a couple of public holidays) and hosts a long list… Read more »