A recent bout of foraging in Kuitpo Forest has found me with a surplus of Saffron Milk Cap Mushrooms (also known as Pine Mushrooms). These babies are bright orange, look deadly and taste DELICIOUS. I forage my own pine mushrooms, but I strongly recommend buying them from a shop/market if you don’t know what you’re… Read more »
10 of my favourite spots on the Epicurean Way, South Australia If you’re looking for the best way to eat and drink your way through some of the best wine regions of South Australia, then you need to grab a road trip map for the Epicurean Way. The Epicurean Way is named Australia’s great food… Read more »
Saturday morning rituals. Wake up. Attempt to look alive. Grab the granny trolley. Head to my favourite market. Eat all of the food and drink all of the coffee. This Saturday will be no different. But this Saturday is a little different for the Willunga Farmers Market, as they celebrate their 15th birthday. The Willunga… Read more »
As you may all know by now I am a avid lover of tea. So whenever I find a new tea brand I do a little happy dance and my heart fills with all the warm and fuzzies. Those warm and fuzzies came rushing back to me several months ago when I rediscovered a fabulous… Read more »
