French cuisine. Its one that I fell in love with rather quickly on a trip to Paris last year, and it was once again re kindled after a visit to one of Willunga’s newest editions- Le Mistral. Taking the place of the Fleurieu’s incredibly popular and reputable FINO, Le Mistral had some pretty big boots… Read more »
Meet Mel. She’s a mum, a incredible baker and the beautiful face behind one of my favourite cakes and sweet treats company called The Fleurieu Kitchen. The Fleurieu Kitchen is based in Aldinga in Mel’s giant kitchen (that just quietly i’m incredibly jealous of). I had the pleasure of sitting down with her over a cup… Read more »
Willunga can be a sleepy town at times, but within recent months there has been a burst of sweet life. this life is in the form of a dreamy little shop, with pinstriped awnings and pastel blue walls that smells of brioche and sugary delights. and this beautiful little gem is called Four Winds Chocolate a… Read more »
