Getting Lost In: Amsterdam

Amsterdam   Home to beautiful canals, flowers galore and the most delicious little waffles that will ever grace your lips. A few years ago now, my fiance and I spent three nights in Amsterdam (no where near enough time in my opinion) and we had an absolute blast. We based ourselves in an Airbnb, about… Read more »

15 Sensational Reds for Winter

Warm your cockles with 15 of these delicious reds Winter is here which means so is the cooler weather. As much as I love the summer vibes I also love getting rugged up in knitted jumpers, sitting around a fire and dabbling in a sneaky glass of vino. Below are 15 red wines we have… Read more »

Saffron Milk Cap Mushroom + Bacon Rissoto

A recent bout of foraging in Kuitpo Forest has found me with a surplus of Saffron Milk Cap Mushrooms (also known as Pine Mushrooms). These babies are bright orange, look deadly and taste DELICIOUS. I forage my own pine mushrooms, but I strongly recommend buying them from a shop/market if you don’t know what you’re… Read more »

PPH- Perfect Platter Hunting 4, the Autumn Edtion

PPH- Perfect Platter Hunting 4, the Autumn edition It’s been a long time between platter posts- let’s face it, I’ve been too busy eating cheese and not spending enough time writing about it. Now that the vineyards are changing colour and the weather begins to get cooler, its the perfect time to hunt out some… Read more »

Getting lost in + road tripping to: Byron Bay, NSW

8 nights, one van and meat pies (sometimes) for breakfast. This is our foodie roadtrip. March 2017. The other half and I picked up our Jucy Condo camper from Brompton. It was big, and my god, it was green. But it was love at first sight and we named her Jenny. On the first day… Read more »

He put a ring on it! A very food-filled-engagement at Leconfield Wines

It was in September 2016 at my most favourite beach in Robe. The other half and I were picnicking with a bottle of my favourite rose and plenty of cheese when he decided to put a ring on it. There were all of the tears (followed by stuffing brie into my face). Fast forward 8… Read more »

Wildfire Organic Tea’s new Brew Shed & Apothecary

Tea lovers unite, there’s now a brew shed and apothecary that’s decked out to cater for all your tea needs. Wildfire Organic Tea is a beautiful tea company, run by a one woman show. That one woman is Jane Burke- tea lover, aroma and natural therapist (and soon to be Western Medical Herbalist), and all… Read more »

Cellar door exploring in the Adelaide Hills

The Adelaide Hills is one of my favourite wine regions here in South Australia. It offers absolutely everything from quaint cafes, cellar doors with breathtaking views and an award winning cheesery. Last Sunday some friends and I grabbed the knitted jumpers and headed for the hills, hitting some wineries and eating some delicious local produce…. Read more »

Less Whining, more WINE-ing- Mrs Wigley Grenache Rose

Rosé is one of my all time favourite wines, so there’s no guessing why this baby is any different. Mrs Wigleys Grenache Rosé is well balanced, not super sweet and very easy to drink (i’m talking VERY easy). Perfect for Friday night knock offs, a mixer in a frozé or an addition to a platter-… Read more »

Eating your way around Byron Bay

Byron Bay– it’s a melting pot for all things healthy, delicious and salty (i’m talking about the beautiful stretch of coastline). Our recent and first stay in Byron was short but sweet- 5 days is no where near long enough to eat through my food bucket list. When we did eat out we weren’t disappointed…. Read more »

Latest
  • Sunshine Ice Blocks

      Those who know me know that I am mega passionate about two things- the Fleurieu Peninsula and Supporting local. So many moons ago when I discovered a business that ticks of those boxes, and make healthy treats that are actually good for you I was excited to say the least. I give to you-… Read more »

  • Superette

    I love Glenelg for a number of reasons. The stunning coastline. The mini trampolines in the new play equipment. Numerous ice-cream stores. I’m excited to announce I have a new reason to love this seaside town, and that reason is Superette. Café, provedore, flower shop. You name it, this little gem has it all. Superette… Read more »

  • Raw Carob, Fig and Mint Bliss Balls

    Raw Carob, Mint and Fig Bliss Balls Ingredients 1/2 cup medijool dates 1/3 cup all natural peanut butter 1.5tbps coconut oil, melted 2/3 cup almond meal Handful of almonds 1/3 dried figs 1/3 cup The Carob Kitchen raw carob powder 1 tablespoon chai seeds Dash of peppermint essence Desiccated coconut to roll balls in Method Put… Read more »

  • Eating your way through the 2017 Adelaide Fringe Festival

    The Adelaide Fringe is already in its final week, and just quietly, I’m kicking myself for not getting into the city as much as I had wanted. As per usual the Garden of Unearthly Delights, Gluttony and The Royal Croquet Club have been absolutely turning it on this year in the form of entertainment, food… Read more »

  • Goodness Coffee Co

    Looking for a cosy nook to drink an incredible cup of coffee in, in the south of Adelaide? Well start looking at Goodness Coffee Co. Tucked away in what once was a wheel wright business in the 1850’s , Goodness Coffee co is the newest coffee bar + roaster in the heart of Aldinga. This gem… Read more »

  • Farina 00 Pasta and Wine

    Fresh pasta made daily. Produce from nonnas garden. Top notch service.   You’ve got yourself Farina 00 Pasta and Wine.   Located on King William Road in Goodwood, in the space that the old Café Luna Rosso once called home. With its new name has come new management, a stunning new interior and some of… Read more »

  • The Willunga Farmers Market celebrates its 15th Birthday!

    Saturday morning rituals. Wake up. Attempt to look alive. Grab the granny trolley. Head to my favourite market. Eat all of the food and drink all of the coffee. This Saturday will be no different. But this Saturday is a little different for the Willunga Farmers Market, as they celebrate their 15th birthday. The Willunga… Read more »

  • Less Whining, more WINE-ing: 6ft6’s Prosecco

    Engagement celebrations are approaching which means bringing out the bubbles. I love a good glass of bubbly as well as the next person, especially this Prosecco from 6ft6 wines. Made by Austins & Co in Victoria, this wine label is reaching new heights- partnering up with VAMFF this year and bringing out some fresh new… Read more »

  • Harry’s Deli at Wirra Wirra

    Strong coffee. Impressive platters. Equally as impressive wine. Sounds like you’ve found Harrys Deli. It’s my new go to in Mclaren Vale. Nested away next to the Wirra Wirra Cellar Door, Harry’s Deli is a cafe, delicatessen and long lunch space rolled into one. The interior is a firm favourite- plenty of timber, exposed brick,… Read more »

  • Fairy Bread Lamingtons

    This Australia Day I was bunkered down on the couch, taking it easy and appreciating how lucky we are to live in this beautiful country. I also spent it eating 3 of these delicious Lamingtons, because, well any excuse will do. I found this recipe on Taste and it was an absolute hit. Its super… Read more »

  • 15 of my favourite brews in the ‘burbs

    15 of my favourite brews in the ‘burbs Us Adelaidian’s really are spoilt for choice in terms of great coffee. The coffee scene is growing, meaning there’s heaps of amazing new cafes popping up all over the shop. Those who live & work city bound are living in coffee heaven with so many options to… Read more »

  • Karma and Crow

    Pancake lovers, coffee enthusiasts and indoor plant obsessives beware: you are going to have a SERIOUS love affair with this café. Let me introduce to you, Karma and Crow. Karma and Crow is tucked away in the business district of Richmond Road. It’s a blink and you’ll miss it kinda joint, so much so we… Read more »