The Seller Door

Beetroot hot chocolates, raw treats and the best in South Australian produce. Say hello to The Seller Door. On busy Jetty Road at Brighton, The Seller Door is a hub for all things local produce, healthy (and a little bit naughty), platters and smoothie bowls. The space is bright and open, with the walls lined… Read more »

Seafaring Fools

Corner store vibes, a bold brunch list and some of the best coffee in the land. Say Ahoy to Seafaring Fools. With the same owner as the original hole in the wall at Grenfell Street (with the addition of 2 more lads), Seafaring Fools is Glenelg South’s newest café. Donning the happiest doors you’ve ever… Read more »

Pike & Joyce

Breath taking views, cracking platters and white, white wine. You’ve found yourself at Pike & Joyce. In the heart of Lenswood in the Adelaide Hills, Pike and Joyce is a big and beautiful cellar door, with panoramic views of the vineyards and rolling hills. There’s a huge outdoor area with lush lawns and plenty of… Read more »

Seriously Good Grub at Mullygrub, McLaren Vale

If you’ve been to a Fork on the Road, or are from the Fleurieu Peninsula, there’s no doubt you’ve probably heard of the Mullygrub truck. This bright and delicious food truck run by father and son duo has clamped down the wheels for a while (and got more of the family involved) and set up… Read more »

Eating and drinking through the Vale with Trailhopper Wine Tours

Looking to go on a wine tour, where you don’t have to hustle a heap of mates together to fill a bus or be really limited to the wineries you can visit? Then you need to check out Trailhopper. Trailhopper started operating in 2016, and since then it has taken off in leaps and bounds…. Read more »

15 of our favourite SA Craft Beers

It may not be the warmest at the moment in little old Adelaide, but that doesn’t stop us from sinking a few bevvies to keep us toasty (because any weather is beer weather, right?). We have so many awesome breweries popping up in South Australia, pouring everything from Red Ales to Chocolatey Stouts. If you’re… Read more »

Ekhidna Wines

After lunch with a view of the vineyards, dining at its finest and wines that will find you polishing off a bottle oh-so-easily? Get out the GPS and pop in Ekhidna Wines.   We’ve been to this cellar door and restaurant many a time when it was in its old home on Foggo Road- and boy… Read more »

Getting Lost In: Amsterdam

Amsterdam   Home to beautiful canals, flowers galore and the most delicious little waffles that will ever grace your lips. A few years ago now, my fiance and I spent three nights in Amsterdam (no where near enough time in my opinion) and we had an absolute blast. We based ourselves in an Airbnb, about… Read more »

15 Sensational Reds for Winter

Warm your cockles with 15 of these delicious reds Winter is here which means so is the cooler weather. As much as I love the summer vibes I also love getting rugged up in knitted jumpers, sitting around a fire and dabbling in a sneaky glass of vino. Below are 15 red wines we have… Read more »

Saffron Milk Cap Mushroom + Bacon Rissoto

A recent bout of foraging in Kuitpo Forest has found me with a surplus of Saffron Milk Cap Mushrooms (also known as Pine Mushrooms). These babies are bright orange, look deadly and taste DELICIOUS. I forage my own pine mushrooms, but I strongly recommend buying them from a shop/market if you don’t know what you’re… Read more »

Latest
  • He put a ring on it! A very food-filled-engagement at Leconfield Wines

    It was in September 2016 at my most favourite beach in Robe. The other half and I were picnicking with a bottle of my favourite rose and plenty of cheese when he decided to put a ring on it. There were all of the tears (followed by stuffing brie into my face). Fast forward 8… Read more »

  • Wildfire Organic Tea’s new Brew Shed & Apothecary

    Tea lovers unite, there’s now a brew shed and apothecary that’s decked out to cater for all your tea needs. Wildfire Organic Tea is a beautiful tea company, run by a one woman show. That one woman is Jane Burke- tea lover, aroma and natural therapist (and soon to be Western Medical Herbalist), and all… Read more »

  • Cellar door exploring in the Adelaide Hills

    The Adelaide Hills is one of my favourite wine regions here in South Australia. It offers absolutely everything from quaint cafes, cellar doors with breathtaking views and an award winning cheesery. Last Sunday some friends and I grabbed the knitted jumpers and headed for the hills, hitting some wineries and eating some delicious local produce…. Read more »

  • Less Whining, more WINE-ing- Mrs Wigley Grenache Rose

    Rosé is one of my all time favourite wines, so there’s no guessing why this baby is any different. Mrs Wigleys Grenache Rosé is well balanced, not super sweet and very easy to drink (i’m talking VERY easy). Perfect for Friday night knock offs, a mixer in a frozé or an addition to a platter-… Read more »

  • Eating your way around Byron Bay

    Byron Bay– it’s a melting pot for all things healthy, delicious and salty (i’m talking about the beautiful stretch of coastline). Our recent and first stay in Byron was short but sweet- 5 days is no where near long enough to eat through my food bucket list. When we did eat out we weren’t disappointed…. Read more »

  • Chicco Palms

    50s style diner, Palm Springs vibes, Italo-American fare. Say a big buongiorno to Chicco Palms. Located on busy Henley Beach Road in Brooklyn Park, Chicco Palms is the new go to eatery for all things cocktails, pizza and good vibes. You know you’re in for a treat as soon as you land at the bright… Read more »

  • Fig and Pear Loaf

    A recent haul of figs and pears from friends and family had me giving the dehydrator quite the workout. I love figs however they come, but hate how they can sometimes spoil so quickly- that’s why I love them dehydrated! They work perfectly in this recipe that I originally found on Taste– I just added… Read more »

  • Sunshine Ice Blocks

      Those who know me know that I am mega passionate about two things- the Fleurieu Peninsula and Supporting local. So many moons ago when I discovered a business that ticks of those boxes, and make healthy treats that are actually good for you I was excited to say the least. I give to you-… Read more »

  • Superette

    I love Glenelg for a number of reasons. The stunning coastline. The mini trampolines in the new play equipment. Numerous ice-cream stores. I’m excited to announce I have a new reason to love this seaside town, and that reason is Superette. Café, provedore, flower shop. You name it, this little gem has it all. Superette… Read more »

  • Raw Carob, Fig and Mint Bliss Balls

    Raw Carob, Mint and Fig Bliss Balls Ingredients 1/2 cup medijool dates 1/3 cup all natural peanut butter 1.5tbps coconut oil, melted 2/3 cup almond meal Handful of almonds 1/3 dried figs 1/3 cup The Carob Kitchen raw carob powder 1 tablespoon chai seeds Dash of peppermint essence Desiccated coconut to roll balls in Method Put… Read more »

  • Eating your way through the 2017 Adelaide Fringe Festival

    The Adelaide Fringe is already in its final week, and just quietly, I’m kicking myself for not getting into the city as much as I had wanted. As per usual the Garden of Unearthly Delights, Gluttony and The Royal Croquet Club have been absolutely turning it on this year in the form of entertainment, food… Read more »

  • Goodness Coffee Co

    Looking for a cosy nook to drink an incredible cup of coffee in, in the south of Adelaide? Well start looking at Goodness Coffee Co. Tucked away in what once was a wheel wright business in the 1850’s , Goodness Coffee co is the newest coffee bar + roaster in the heart of Aldinga. This gem… Read more »