Fruchoc Rocky Road

If you’re a sucker for this SA choccy icon then you are going to LOVE this rocky road. Full of fruchocs, lollies, nuts and marshmallows, it’s a chunky and sweet delight.

This recipe can also be easily modified- just take out what you don’t like and add something else. Pretzels, salted peanuts, raspberry lollies- the list goes on.

Ingredients

• 1 packet of 350gram fruchocs (cut half of the bag in half)
• 2 packets of 225gram Cadbury dairy milk melts
• 2 handfuls of mini marshmallows
• 1 bag of Allens Lolly snakes
• 1/2 cup macadamia nuts/peanuts

Method

• Chop up the lolly snakes into bite sized pieces. Cut half the amount of the fruchocs in half.
• In a bowl, place snakes, marshmallows, nuts and fruchocs.
• In a bain marie, melt the chocolate over a low heat until it’s all melted (on this occasion I melted my chocolate in a Pyrex jug, melting it in small amounts to avoid burning it).
• Once melted, stir the chocolate into the lolly mixture, covering it well.
• Pour the mixture into a small baking dish lined with baking paper. I used a square cake tin which made the rocky road approx 1cm high.
• Place in the fridge for a few hours to set.
• Cut into squares and enjoy!