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Carob, Sultana and Oat Biscuits

Carob, Sultana and Oat Biscuits These biscuits are super easy to make, can be modified if needed and kid friendly. I make 2 batches at a time as they don’t last long in our house. On this occasion I also used chopped up Easter eggs in lieu of Carob as we had lots of Easter… Read more »

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My twist on THAT uunifeta Baked Feta Pasta recipe

My twist on THAT Baked Feta Pasta recipe We’ve all seen THAT baked feta pasta trending online and all over TikTok (if you don’t know, google Jenni Häyrinen’s uunifetapasta). It looked so bloody simple and quite delicious in pictures so I thought I’d give it a go and see if it lived up to the… Read more »

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No bake Reindeer Cookies

No bake Reindeer Cookies Looking for the perfect cookie to leave for Santa? Or just want to get into the festive season but can’t be bothered slaving by oven all day. Well this is the recipe for you. These Reindeer cookies are super easy to make, don’t require an oven and are kid approved (my… Read more »

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Pesto Pasta Salad using Pulse Pasta

Pesto Pasta Salad using Pulse Pasta Summer weather is FINALLY here, and that means outdoor entertaining, BBQ’s and catch ups with family and friends. I’ve recently been given a gold mine recipe which is now my goto for this sunny season- Pesto Pasta Salad. The perfect addition for those barbies and casual dinners. I’ve chosen… Read more »

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Easy Peasy Potato and Leek Soup

Potato and Leek Soup Wintery weather calls for soupy goodness. My other half LOVES Potato and Leek Soup, so making this one was a no brainer. I found the original recipe here on Taste.com.au, but have just made a few modifications to suit what was in my pantry at the time. It’s really quick and… Read more »

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Gin & Tonic Iceblocks

Gin and Tonic Iceblocks   Warm weather and a love for gin calls for one thing- Gin and Tonic Iceblocks. They’re super easy to make and the recipe can be varied- what’s not to love? Make these babies the night before a hot day and you will be everyone’s best friend (or worst friend if… Read more »

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Pulled Pork Burrito Bowls

Super easy Pulled Pork Burrito Bowls There’s nothing I love more than a really easy dinner (lies, I also love dogs, wine and chocolate). Seriously though, there’s nothing better than coming home from work and whipping up a dinner that takes less than 10 minutes and makes minimal mess. These burrito bowls are super easy… Read more »

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Chocolate Nutella Cupcakes with Chocolate Mousse Icing

Chocolate Nutella Cupcakes with Chocolate Mousse Icing Chocolate lovers this ones for you! This recipe is super easy and tastes an absolute treat. I used packet mix for this one, but love this recipe from Taste.com if you’re up to making cupcakes from scratch. Ingredients 1 packet of White Wings chocolate cupcake mix or any… Read more »

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Fruchoc Rocky Road

Fruchoc Rocky Road If you’re a sucker for this SA choccy icon then you are going to LOVE this rocky road. Full of fruchocs, lollies, nuts and marshmallows, it’s a chunky and sweet delight. This recipe can also be easily modified- just take out what you don’t like and add something else. Pretzels, salted peanuts,… Read more »

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Roast Pumpkin, Zucchini, Chicken and Baby Kale Salad

Roast Pumpkin, Zucchini, Chicken and Baby French Kale Salad The warmer weather is here, which means it’s the perfect time for salads! This little beauty is packed full of goodness, is great on its own or as a side at a BBQ.   Ingredients 1 bag Baby French Kale (I’ve also used baby spinach as… Read more »

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Gluten Free Pasta and Meatballs

Gluten Free Pasta + Meatballs I’ve recently been put on a Gluten Free diet, which for me is terrifying because let’s face it, gluten is my life. But when I saw San Remo’s Pulse Pasta online, I thought I would give it a crack (I am forever searching for food that doesn’t taste like cardboard)…. Read more »

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Saffron Milk Cap Mushroom + Bacon Rissoto

A recent bout of foraging in Kuitpo Forest has found me with a surplus of Saffron Milk Cap Mushrooms (also known as Pine Mushrooms). These babies are bright orange, look deadly and taste DELICIOUS. I forage my own pine mushrooms, but I strongly recommend buying them from a shop/market if you don’t know what you’re… Read more »